Breakfast Menu

Our breakfasts are very special. They are vegetarian with vegan options. We cater for food allergies and intolerances where possible. We source everything locally and try to ensure that we use organic produce. We serve a selection of juices, a variety of teas or freshly-ground coffee, our own home-made muesli, rye, spelt, soda or sourdough bread, croissants with jam, marmalade and honey, yoghurt, sheep and goat cheeses and seasonal fruits. Free-range boiled eggs are available on request. Breakfasts are normally served between 8 and 9.30am, but if you need an early start on the morning you leave, please tell us so we can prepare your meal.